Walking into China Sea Restaurant, the first thing that hits you is the unmistakable aroma of sizzling garlic, rich soy, and the gentle sweetness of fresh seafood. But the real magic lies in their Lunch Special, a well-curated menu that brings together classic flavors with a touch of authenticity.
If you're a fan of noodles, the Shrimp or Beef Lo Mein is a must-try. The noodles are perfectly stir-fried to retain a slight chew, generously coated in a savory sauce that clings to every strand. The shrimp version is light and briny, while the beef adds a deep umami richness.
For a comforting yet flavorful choice, the Shrimp Chow Mein does not disappoint. Crisp vegetables add a refreshing crunch, while the shrimp remains plump and juicy, all tossed in a delicate, well-seasoned sauce that lets the freshness shine through.
A standout on the menu is the 芥蘭蝦 龍 (Shrimp with Chinese Broccoli). The slight bitterness of the broccoli is balanced by the natural sweetness of the shrimp, all enveloped in a velvety, savory glaze that ties the dish together beautifully.
But if you're looking for bold flavors, go straight for the Shrimp with Garlic Sauce. This dish delivers an irresistible mix of spicy, garlicky goodness, with tender shrimp soaking up all the rich, aromatic sauce. It’s the kind of dish that keeps you reaching for more, perfectly paired with a side of steamed rice to soak up every last drop.
Each dish at China Sea Restaurant tells a story of tradition and skillful execution, making it a perfect spot for anyone craving authentic, flavorful Chinese cuisine.